Frozen Vegetable

Frozen taro:
1) Frozen taro mushroom / nature / clubs / flakes: 5mm ply
2) Taro (six - angle): L: 26 - 30g, M: 22 - 25g, S: 19 - 21g, SS: 16 - 18g per granule, 
    3S: 13 - 15g 
3) Taro (round): L: 26 - 30g, M: 20 - 25g, S: 13 - 19g, SS: 9 - 12g
4) Supply time September to next April

Frozen okra: 
1) M: 8 - 10cm length 
2) S: 6 - 8cm length
3) Diameter: <2cm 
4) SS: 3 - 6cm length

Frozen okra slice: 
1) Small: 0.3 - 0.5cm ply
2) Big: 0.5 - 0.8cm ply 
3) Diameter <2cm
4) Supply time: July

Frozen cabbage:
1) Length: 2.5cm
2) After thaw and dehydrated: 980 - 1,000g/square
3) Cabbage section length: 5cm
4) Diameter: 5cm
5) Single: 50g
6) Supply time: November

Frozen broccoli: 
1) M: corolla diameter is 3.5 - 5cm, width is 3.5 - 5cm
2) S: corolla diameter is 2 - 3cm, width is 2 - 3cm
3) Supply time: April and October

Frozen green sword beans:
1) Length: 10 - 12cm
2) Bean section length: 4 - 5cm
3) Supply time: July

Various frozen mixed vegetables: 
1) No. 1:
    a) Taro: 5 - 8g each (25%)
    b) Carrot section: 5 - 7g/block (25%)
    c) Burdock section: 5 - 7g/block (25%)
    d) Lotus root cut random: 5 - 7g/block (25%)
2) No. 2:
    a) Potato cut random: 7 - 9g/block (40%)
    b) Onion flake width: 2cm (40%)
    c) Carrot block: 5 - 7g (20%)
3) No. 3: 
    a) Asparagus strips: 0.3 x 0.3 x 2cm (30%)
    b) Carrot thread: 0.3 x 0.3 x 2cm (30%)
    c) Burdock thread: 03 x 0.3 x 2cm (40%)
4) Finished product: 1kg

Packing:
10kg/ctn